ChefLine Bavaroise Fonds

SUCREA® ChefLine Bavaroise fonds are powdered cream stabilizers for the production of delicious freeze/thaw-stable fresh or non-dairy cream in a wide range of flavours.
SUCREA® ChefLine Bavaroise fonds include everything you need for the production of high-quality cakes, slices and desserts. Depending on the variety they include already fruit or other selected ingredients such as yogurt, etc.

The neutral funds can be used in combination with fruit pastes, fruit purees and fruit fillings. Once you’ve tried our creations in cream you will never want anything else - they’re just delicious!

Benefits

• Extremely time-saving preparation
• Many different flavors and more applications
• All creams are cream-cut, freeze and auftaustabil
• High quality of flavor, color and texture
• Easy to use and stable results
• Include everything already, what does the cream other than cream
• Attractive 1 kg bag in the tear-away box