Custard & Cremes

Premium quality fine custard and dessert cremes are ideal for the production of delicious filled baked or unbaked pastries.

Creme powders
Cold soluble powder mixes for the preparation of premium cremes and for many applications such as pastries, desserts or fruit tartlets. All cremes are freeze/thaw-stable.

Benefits

• Consistent, high quality
• Freeze- and thawstabil
• Fast and easy to use
• Distinctive contours
• Pleasant mouthfeel

Butter- and fat based cremes
For the production of creme and butter creme.

Benefits

• Pure, unadulterated butter cream flavor
• Sweet sugar addition regulated by individual
• production without the use of fresh eggs

Filling cremes, viscous
A variety of top-quality cremes for use as pastry filling or in desserts. All ingredients are already included. This guarantees a consistently high quality of flavour, colour and texture.

Benefits

• Quick and easy processing
• All ingredients are included
• Consistent quality in taste, color and texture