Flavours & Colourings
Concentrated, bake/freeze-stable flavours made from selected fruits, spices and oils - perfectly adjusted to round off doughs, batters and ice cream.
Powdered bake-stable flavours
Pulverised flavours for fine bakery have a long shelf-life and are easy to measure out. They are ideal for application in fine bakery and ice cream products.
Viscous bake-stable flavours
Concentrated bake/freeze/thaw-stable flavours using natural ingredients to enhance all kinds of pastry and ice-cream. These flavours contain selected ingredients such as Bourbon Vanilla, Jamaica Rum or fine lemon puree from Sicily.
Liquid food colours
Extremely efficient liquid colours for colouring all kinds of food.