Stabilisers in a variety of flavours for the production of freeze/thaw-stable fresh or non-dairy cream.The neutral fonds can be used in combination with FRUIBEL® Compounds and Fruit Fillings.
Basic recipe for most cream stabilisers: 200 g or 250 g Fond + 200 g water + 1000 g whipped, unsweetened cream.
Whip up the cream. Mix Fond with water and gradually fold in the whipped cream.
SUCREA® Fonds are especially suitable for combination with FRUIBEL® Decorgels®. Our creative Unifine team will be pleased to develop tailor made applications for your individual needs!
- For high quality, cut-resistant and freeze- and thawstabil cream creams
- Consisting high quality of taste, color and texture
- Extremely time-saving
- Many different flavors and more applications
- Easy handling and safe success
- Includes everything that needs a filling cream other than cream
- The fruity cream fond stabalizers already contain pieces of fruit and fruit powder, bring extra freshness and fruitiness to the cream.